Small Business Spotlight Chandler

Craft 64: Wood-Fired Pizza and Arizona Brews in a Historic Chandler Post Office

By Tricia Manara November 2026 Chandler, Eastside

This week's date night pick is Craft 64, the wood-fired Neapolitan pizzeria and brewpub tucked into downtown Chandler's historic former post office at 68 West Buffalo Street. Since the Chandler location opened in May 2019, it has been the neighborhood's favorite answer to the same question: where do we go when we want a great pizza and a cold Arizona beer without the fuss? It is a true scratch kitchen, no freezers, no microwaves, everything local, and it is the kind of room that makes date night feel easy.

The Spot and the Vibe

Craft 64 calls the old Chandler post office home, a brick building from the early 1900s that anchors the walkable downtown strip. Inside it is warm and contemporary: exposed brick, a long bar that runs about sixty feet, cozy tables, and an open kitchen where the wood-fired oven does the talking. The whole place was built around a simple belief from the founders, including James Swann, who helped bring SanTan Brewing to the Valley: keep it local and make everything from scratch.

Produce comes in from McClendon Select, the dough flour from Hayden Mills, and the olive oil from Queen Creek Olive Mill, and the kitchen keeps no freezer and no microwave, so nearly everything is made the day you eat it. Out back, a large heated and misted patio keeps the open-air, neighborhood feel going year-round, and it is dog-friendly to boot.

What to Order

The menu is Neapolitan pizza, cooked fast in the wood-fired oven with house-made dough, mozzarella, and sauce. The Honey Bee is the one the regulars order: pepperoni, jalapeños, and a drizzle of wildflower honey over mozzarella, Parmesan, and tomato sauce. The Margherita is the clean classic, and the Fico, with figs, is the one to try when you want something you cannot get down the street.

The drinks are half the story. The Chandler bar pours 30-plus craft beers, including ten brewed in-house, with a lineup that leans hard on Arizona, and a full cocktail list backs it up. The daily happy hour from 3:00 to 6:00 p.m. is a neighborhood institution for a reason.

  • The Honey Bee, the signature: pepperoni, jalapeños, and wildflower honey
  • The Margherita and the Fico, for the classic and the unexpected
  • Thirty-plus Arizona craft beers on tap, including ten house-brewed
  • Daily happy hour from 3:00 to 6:00 p.m., plus cocktails from the long bar

Price Range and When to Go

Craft 64 lands at a comfortable middle price point: 12-inch pizzas run about $20 to $27, with the Margherita at the low end and the Honey Bee at the top, and a full dinner for two with a drink lands around $31 to $50 per person. It is more neighborhood staple than special-occasion splurge, which is exactly why it works so well for a casual date night.

Go on a weekday evening to beat the weekend crowd and grab a bar seat, or time it for happy hour between 3:00 and 6:00 p.m. for the best deals on drinks. The patio is the move in fall and spring, when downtown Chandler is at its best. However you time it, the wood-fired oven is going, the beer is cold, and the room feels like a neighborhood hangout that happens to serve some of the best pizza in the country: Craft 64 has landed on national lists of America's top pizzerias for several years running.

A wood-fired Neapolitan pizzeria in a historic downtown Chandler post office, built on a no-freezer scratch kitchen and a bar that pours the best of Arizona. The Honey Bee is the signature, and the patio is the neighborhood's living room.

Stop in for a Honey Bee and a house-brewed beer any evening. Craft 64 is at 68 W Buffalo Street in downtown Chandler, open Monday through Thursday from 11:00 a.m. to 9:00 p.m., Friday and Saturday from 11:00 a.m. to 10:00 p.m., and Sunday from 11:00 a.m. to 8:00 p.m., with happy hour daily from 3:00 to 6:00 p.m. You can browse the full menu and beer list at craft64.com.

This week's hidden gem is part of our Small Business Spotlight series, where we introduce the independent shops, cafes, and makers that give the Eastside its character. Know a small business we should feature next? Send Tricia a note.

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